Biscuits with turmeric and chia

A pleasure waiting to be discovered

They are light and crispy with surprising flavor that makes them appetizing at any time, providing the properties of turmeric and chia

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Ingredients

INGREDIENTS: Wholegrain oat flour 19%*, wholegrain wheat spelt flour*, tapioca starch*, cane sugar*, extra virgin olive oil 17%*, oat milk *, chia seed* 3%, turmeric* 0,75%, oat bran*, raising agent: bicarbonate of soda. Natural aromas*.

(*Produced organically.)

“HIGH INSATURATED FATS”

“Replace saturated fats with unsaturated fats in the diet helps maintain normal blood cholesterol levels (Fatty acids monounsaturated or polyunsaturated are unsaturated fats)

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Allergens

Contains gluten, and may contain traces of almond and sesame. No egg , lactose free, no soy

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Nutritional facts Serving size 100 grs.
Caloric value KJ1967/KCAL 470
Fats (of which) 20g
Saturated 3,4g
Monoinsaturated 15g
Polynsaturated 2,0g
Carbohydrates 64 g
Sugar 29 g
Fibre 6,0g
Proteins 5,2g
Salt 0,38g
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Logistics data

  • Ingredients printed in packaging in the next languages: Spanish, English, German, French, Portuguese, Italian,  Arab,  Chinese.
  • Storage: Store in a cool place in original packaging and protect from sunlight
  • Shelf Life: 12 months
  • Pack : 125 gr.  4,37 oz
  • EAN CODE: 8437005927339
  • DUN CODE : 1 8437005927336 ( Package of 12 units of 125gr)

Elaborated product...

  • No soya
  • No dairy
  • No GMO
  • No hydrogenated fats
  • No oil palm
  • No bleached flour
  • No colorings no preservatives
  • No egg

Spelt

Spelt is ideal for ecological farming since it is resistant to harsh weather. It contains a higher level of proteins, minerals, vitamins, amino-acids and oligo-elements than wheat. Its high fibre content helps to prevent constipation and obesity.

Olive oil

Its high content in Oleic Acid means that it is very useful in regulating cholesterol. It is also rich in Vitamin E, and is thus an excellent antioxidant.

Chia seed

They are an excellent source of fiber and antioxidants, calcium, proteins and omega 3 fatty acids