oat and chocolate biscuits


Sweet temptation

This is undoubtedly one of the tastiest sweet snacks. This cookies adds the properties of fibre to the energy provided by chocolate and is ideal at any time of day.

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Ingredients

Wholemeal oats*40%, brown sugar*, extra virgin olive oil* 15%, soy*, chocolate* 9% (sugar cane,cocoa paste, cocoa butter, vanilla extract), oats fibre*, natural aromas*, raising agent: sodium bicarbonate. (*From Organic farming.)

“HIGH INSATURATED FATS”

“Replace saturated fats with unsaturated fats in the diet helps maintain normal blood cholesterol levels (Fatty acids monounsaturated or polyunsaturated are unsaturated fats)

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Allergens

Contains gluten, soy and may contain traces of almond and sesame.

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Nutritional facts Serving size 100 grs.
Caloric value Kj 2050 - Klcal 490
Fats (of which) 23 g
Saturated 4,5 g
Monoinsaturated 16 g
Polynsaturated 2,2 g
Carbohydrates 63 g
Sugar 21 g
Fibre 4,5 g
Proteins 6,5 g
Salt 0,35 g
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Logistics data

  • Ingredients printed in packaging in the next languages: Spanish, English, German,French, Portuguese,Italian, Swedish , Chinese, Arab.
  • Storage: Store in a cool place in original packaging and protect from sunlight.
  • Net Weight: 125 g.  4,37 oz
  • Shelf Life: 12 months
  • EAN CODE: 843700592 7285
  • DUN CODE: 1 843700592 7282 ( Package of 12 units of 125gr)

Elaborated product...

  • No dairy
  • No GMO
  • No hydrogenated fats
  • No oil palm
  • No bleached flour
  • No wheat
  • No colorings no preservatives
  • No egg

Chocolate


It is a powerful antioxidant and helps prevent cardiovascular disease and high blood pressure. Its consumption generates the production of serotonin and anandamide, providing a sense of pleasure and strengthening the immune system.

Oatmeal


It is rich in proteins, vitamins and minerals and provides vegetable fats. It helps combat pyrosis, gastritis, constipation and liver disorders.

Olive oil


Its high content in Oleic Acid means that it is very useful in regulating cholesterol. It is also rich in Vitamin E, and is thus an excellent antioxidant.