Bulk sweet with carob

Little dose

A subtle bite of authentic carob cookie made with cinnamon in a traditional way and prioritizing organic ingredients. Perfect for serving in hotels, restaurants or cafes.

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Ingredients

Wholegrain spelt flour*, wholegrain oat flour*, carob powder 5%*, cane sugar*, extra virgin olive oil 19%*, soy milk*, natural aromas*, raising agent: bicarbonate of soda.

(*Produced organically.)

“HIGH INSATURATED FATS”

“Replace saturated fats with unsaturated fats in the diet helps maintain normal blood cholesterol levels (Fatty acids monounsaturated or polyunsaturated are unsaturated fats)

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Allergens

Contains gluten and soy, and may contain traces of almond and sesame

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Nutritional facts Serving size 100 grs.
Caloric value Kj 2004 - Klcal 479
Fats (of which) 22 g
Saturated 3,1 g
Monoinsaturated 17 g
Polynsaturated 2,1 g
Carbohydrates 61 g
Sugar 25 g
Fibre 7,1 g
Proteins 4,9 g
Salt 0,42 g
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Logistics data

  • Ingredients printed in packaging in the next languages: Spanish, English.
  • Storage: Store in a cool place in original packaging and protect from sunlight
  • Shelf Life: 12 months (110 x 2 Biscuits monodose sachet )
  • Pack : 1,500 gr.
  • DUN CODE : 1 8437005927022 ( Package of 1,5K.)

Elaborated product...

  • No dairy
  • No GMO
  • No hydrogenated fats
  • No oil palm
  • No bleached flour
  • No colorings no preservatives
  • No egg

Carob

Its main quality is as an energy providing food, since it is made up of 50% natural sugar and 10% protein. That is why it is sometimes used as a delicious cocoa substitute. Carob is rich in fibre and helps the kidneys function.

Olive oil

Its high content in Oleic Acid means that it is very useful in regulating cholesterol. It is also rich in Vitamin E, and is thus an excellent antioxidant.